Mon, Feb 03 | Helsinki

Dine Around: Sustainable Food Production

Responsible food production and food safety are in the global market a big challenge. How consumers should act and respond to it? Tuula Honkanen-Buzalski, founding member for IWF Finland, will host a dinner and discussion centered around food safety research and antibiotic resistance problems
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Dine Around: Sustainable Food Production

Time & Location

Feb 03, 2020, 6:00 PM
Helsinki, Helsinki, Finland

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