top of page
Dine Around: Sustainable Food Production
Dine Around: Sustainable Food Production

Dine Around: Sustainable Food Production

Responsible food production and food safety are in the global market a big challenge. How consumers should act and respond to it? Tuula Honkanen-Buzalski, founding member for IWF Finland, will host a dinner and discussion centered around food safety research and antibiotic resistance problems

Time & Location

Feb 03, 2020, 6:00 PM

Helsinki, Helsinki, Finland

Share this event

bottom of page